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Meatball Lover’s Sandwich




Source of Recipe


BBR


Recipe Introduction


Posted by: SoCalScottishGal


List of Ingredients




2 eggs
1/3 cup milk
2 cups soft bread crumbs
½ cup finely chopped onion
1 ½ tsp. salt
2 lbs. ground beef
(I ADDED 1 tsp. DRIED OREGANO and 1/4 TSP. GARLIC POWDER TO MEATBALL MIXTURE)
2 garlic cloves, minced
1 tsp. butter or margarine (OLIVE OIL)
1 cup ketchup
2/3 cup chili sauce
¼ cup packed brown sugar
2 Tbs. Worcestershire sauce
2 Tbs. prepared mustard
2 tsp. celery seed
½ tsp. salt (OMIT; KETCHUP AND CHILI SAUCE ARE SALTY ENOUGH)
¼ tsp. hot pepper sauce (Tabasco)
8 hoagie buns or submarine rolls, split
1 large onion, sliced (OPTIONAL)



Recipe



In a bowl, beat eggs and milk. Stir in bread crumbs, chopped onion and salt. Add beef; mix well. Shape into 1-in. balls. (MAKES 50 MEATBALLS) Place in a lightly greased 15”x10”x1” baking pan. Bake, uncovered , at 375° F for 15-20 minutes or until meat is no longer pink. In a saucepan, sauté garlic in butter. Add ketchup, chili sauce, brown sugar, Worcestershire sauce, mustard, celery seed, salt and hot pepper sauce. Bring to a boil; add meatballs. Reduce heat; cover and simmer for 20 minutes or until heated through, stirring occasionally. Carefully hollow out buns, leaving a ½ inch shell. Spoon meatball mixture into buns; top with sliced onion. Yield: 8 servings.