Best Crockpot Spaghetti Sauce
Source of Recipe
BBR
Recipe Introduction
Posted by: shoppingaddicct**********this yummy sauce is our absolute favorite. You'll love the smell of it as it is cooking. You'll love eating it because it does not contain any tomato paste, thus making it less acidic. Serve this over hot cooked spaghetti accompanied by a tossed salad and garlic bread
List of Ingredients
3/4 lb. Italian sausage, bulk suggested
1/4 to 1/2 lb. lean ground beef
1/2 cup chopped onions
1 garlic clove, minced
1 (16-oz.) can diced tomatoes, ndrained (petite cut suggested)
1 (8 oz.) can tomato sauce
1 (4 oz.) can slilced mushrooms, drained
1/2 cup chopped green peppers
2 Tbsp. quick-cooking tapioca
2 bay leaves
1 tsp. dried Italian seasoningk, crushed
1/8 tsp. pepper
1 dash salt
1/4 tsp. fenned seeds (optional)
Recipe
In a large skillet, cbown the Italian sausage, ground beef, onion and garlic, until the onions are softened and no pink remains in the meat. Drain well and reserve. In a 3-1/2 quart or larger crockpot combine the tomatoes with juice and remaining ingredients. Mix well to blend. Add the reserved meat mixture. Cook on LO heat for 8-10 hours or on HI heat for 4-5 hours. Discard the bay leaf. Serve over hot cooked spaghetti.
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