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    Blender Hollandaise


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Maddymoo
    Makes 1 Cup
    This sauce is a no-fail method of making creamy hollandaise. Use on eggs, blanched vegetables, or anything else you would like

    List of Ingredients




    3 Large Egg Yolks
    2 Tablespoons Fresh Lemon Juice
    Pinch Of Salt
    Dash Of Cayenne Pepper
    1 1/2 Sticks Melted Butter

    Recipe



    Place the yolks, lemon and seasonings in a blender, and pulse to combine. With the motor running, add the melted butter slowly through the top. Once it is thick, remove to a bowl. You may need to use a little water to thin if the mixture is too thick

 

 

 

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