member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Cranberry Applesauce


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Aims62

    List of Ingredients




    # 6 cups chopped peeled apples
    # 2 cups fresh or frozen cranberries
    # 1 cup water
    # 1/2 cup raisins
    # 1/3 cup packed brown sugar
    # 2 tablespoons red-hot candies
    # 1 teaspoon ground cinnamon
    # 1/8 teaspoon ground nutmeg

    Recipe



    In a large saucepan, combine the apples, cranberries and water. Cook over medium heat until the berries pop, about 15 minutes. Reduce heat; simmer, uncovered, for 15 minutes or until apples are tender.
    Stir in raisins, brown sugar, red-hots, cinnamon and nutmeg. Simmer, uncovered, for 5-10 minutes or until candies are dissolved. Serve warm or refrigerate until serving. Yield: 5 cups.

    I made some similar to this several months ago. I started it on high for the first hour, then turned it to low and let it go all day. In the middle of the afternoon, I tilted the lid until it thickened to the consistency I like.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |