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    Emeril's Praline Sauce


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Rachael_IN

    List of Ingredients




    4tbs. unsalted butter
    3/4c. AP flour
    1 1/4c. packed light brown sugar
    3/4c. light corn syrup
    3/4c. evaporated milk
    1 1/4c. coarsely chopped pecans

    Recipe



    Melt butter in med. heavy saucepan over med. heat. Add flour, whisking to prevent lumps from forming. Add brown sugar and corn syrup and bring to a boil, stirring constanly. Reduce heat to med.-low and simmer about 5 min. Remove from heat and gradually stir in evaporated milk and pecans. Serve immediately

 

 

 

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