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    MAMA'S MARINARA (ROCCO MOM)


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: AlabamaNeeNee

    List of Ingredients




    11/2 teaspoons extra virgin olive oil
    1 clove garlic, chopped
    1 small sweet onion, chopped
    1 28-ounce can tomato purée
    1 28-ounce can crushed tomatoes
    1 cup tomato paste
    1 teaspoon salt
    1 teaspoon chili flakes
    1 tablespoon granulated sugar
    1 sprig basil, roughly chopped

    Recipe



    Heat the olive oil in a large saucepan. Add the garlic and onion and sauté until vegetables are soft but not browned. Add the tomato purée, crushed tomatoes and tomato paste, stir well and bring to a simmer. Season with salt, chili flakes and sugar. Add the basil to the sauce and simmer for about 1 hour, until sauce has thickened slightly. Makes about 1 quart.
 

 

 

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