Mushroom and Roasted Garlic Sauce
Source of Recipe
bbr
Recipe Introduction
Posted by: M_Wolverine
List of Ingredients
2 whole garlic bulbs wrapped in foil (use the ENTIRE BULBS, not the little cloves!)
3 Tbs. butter
1/4 c. chopped sweet white onion
4 c. thinly sliced mushrooms
1 c. chicken broth
1 tsp. dried thyme
2 bay leaves – remove from sauce after cooking
1 c. Half&Half cream
2/3 c. fresh Parmesan or Romano or Gruyere cheese, grated
Recipe
Preheat oven to 375º and roast the garlic 1 and 1/4 hours. Cook the mushrooms and onions in the butter, on medium heat, for three minutes. Add the broth, thyme, and bay leaves. Turn to low heat and simmer until the liquid is reduced by half (it takes a few minutes). Squeeze out the garlic into a small bowl – be careful, it’s hot, so release the steam first. Mash garlic with a fork until smooth, then add it to the sauce. Simmer one minute, remove the bay leaves, add the cream and the cheese and stir a couple more minutes until the cheese has blended. Taste it and add salt to your liking. Some people add a dash or two of hot sauce. Serve immediately over cooked pasta or rice.
This recipe serves about 4 so if you have a crowd, double it.
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