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    Nacho Cheese/Queso Sauce


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HollyMcDonoughGA

    List of Ingredients




    1 pound pasteurized cheese (recommended: Velveeta)
    8 ounces shredded Cheddar
    8 ounces shredded Monterey jack cheese
    1 (14-ounce) can tomatoes with green chilies (recommended: Ro-tel)
    1 tomato, diced
    1/2 jalapeno pepper, finely diced
    1/2 red onion, finely diced
    2 green onions, chopped
    1/2 teaspoon freshly ground black pepper
    1 tablespoon ancho or chipotle (or other) ground chile pepper
    Kosher salt

    Recipe



    Combine all ingredients in a double boiler and stir until melted. Season with salt, to taste

 

 

 

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