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    SPAGHETTI SAUCE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: candykisses_Oklahoma******Serves: 8
    Effort: average
    Comments: Recipe made up LaDonna . I’ve also made this to where I use no ground beef. I just double the mushrooms. My meat loving man loves it like this

    List of Ingredients




    2 lbs. hamburger
    1 onion, diced
    46 oz. tomato juice
    29 oz. tomato sauce
    1 (12 oz.) tomato paste
    1 c. finely grated carrots
    4 tablespoon Italian spice
    2 packages mushrooms, fresh & diced
    5 cloves garlic, minced
    salt & pepper to taste

    Recipe



    Cook hamburger & onion til done. Drain grease.
    In big pot add remaining ing. & hamburger.
    Simmer 2 - 3 hours on very low heat.
    Serve over spaghetti or whatever recipe calls for spaghetti sauce.

    For the tomato juice I like to use fresh tomatoes blended up when tomatoes are in season.

    For really good sauce, take you cooked hamburger that has been chilled, mushrooms and carrots and run them through the food processor. Makes for a super sauce

 

 

 

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