Email to Shirley Mitchem      

Recipe Categories: nanamitchem's HOME PAGEABM-YEASTROLLS ABMBREADS APPETIZER-MEATBALLS APPETIZERS APPETIZERS-CHEESEBALLS Appetizers-potato APPETIZERS-SEAFOOD BACKPAIN BBQ BEANS BEEF BEEF-BURGERS BEEF-STEAK BEEFROAST BEVERAGES BISCUITS BREAD BREAD-ABM BREAD-CORNBREAD Bread-SweetLoaf BreadPudding BREAKFAST BROWNIES-CHOC Brownies-nonchocolate CAJUNBOIL CAKES CAKES-BARS CAKES-BUNDT CAKES-CHEESECAKES CAKES-Coffeecakes CAKES-CUPCAKES Cakes-JellyRoll Cakes-pound CAKES-SHEET CAKES-Springformpan CAKESandPIES CANDY CANNING CASSEROLE-VEG CASSEROLES CASSEROLES-CHICKEN CASSEROLES-MEAT CASSEROLES-NOODLES CASSEROLES-POTATOES CASSEROLES-RICE CASSEROLES-SEAFOOD CHEESE CHEESECAKES CHICKEN Chicken-baked CHICKEN-CROCKPOT Chicken-salad CHICKEN-WINGS CHILI CHINESE CONDIMENTS CookiePress COOKIES COOKIES-BAR COOKIES-SLICEBAKE CORNBREAD Cornbread-hushpuppies CRAFTS CRESCENTROLLS CROCKPOT CROCKPOT-BREAKFAST CROCKPOT-CHICKEN CROCKPOT-MEAT CROCKPOT-PORK CROCKPOT-VEGETABLE CROCKPOTBEEF CROCKPOTDESSERTS DANISH DESSERTS DIABETIC DIPS-NOBAKE DIPS-NONSWEET DIPS-SWEET DONUTS DRINKS EGGS ETHNIC FISHandSEAFOOD FROSTINGS FRUIT GRAVY HELPFULHINTS HOLIDAY HOTDOGS ICECREAM MARINADES MEATBALLS MEATLOAF Mexican MISC MIXES MOUSSE MUFFINS MUSHROOMS NOODLES OAMC onions PASTA PASTRIES PIE-COBBLERS PIECRUSTS PIEIceCream PIES PIES-Apple Pies-Cream Pies-NoBake PIZZA Pizza-Desert PORK--BACON PORK-CHOPS PORK-HAM PORK-Ribs PORK-TENDERLOIN PORKROAST PORK_Sausage POTATO-SALADS POTATOES Potatoes-HashBrowns POTATOES-MASHED POTATOESSWEET PRESSURECOOKERFOODS PUDDINGS PUNCH QUICHE RECIPESINAJAR RICE ROASTERRECIPES ROLLS-SWEET Rolls-yeast SALAD-CONGEALED SALADandDRESSING SALADDRESSINGS SALADS-PASTA SALADS-SWEET SALMON SANDWICHES SAUCES SEAFOOD SEASONINGS SHRIMP SLAW SNACKS SOUPS SOUPSandSTEWS SPREADS STUFFING Substitutions TARTS Tex-Mex TURKEY-COOKING VEGETABLES VEGETARIAN WEBPAGES

Spaghetti Sauce




Source of Recipe


BBR


Recipe Introduction


Posted by: EdizinAz


List of Ingredients




1 egg
1/4 c milk
1 c soft bread crumbs
1/2 t salt
1/2 t garlic powder
1/2 t minced fresh parsley
1 # ground beef

Sauce:
1 # Italian sausage links, cut into 1” pieces (or 1 # bulk Italian or hot sausage)
1 large onion, chopped
1 medium green pepper, chopped
1 can (28 oz) whole tomatoes, drained and squished
1 can (28 oz) crushed tomatoes
2 cans (8 oz each) tomato sauce
1 can beef broth
1 can (6 oz) tomato paste
2 garlic cloves, minced
2 t dried basil
2 t oregano
2 t parsley flakes
2 t sugar
salt and pepper to taste
hot cooked spaghetti
grated parmesan cheese

Recipe



In a bowl, combine the first 6 ingredients.
Add beef and mix well.
Shape into 16 meatballs.
In a pan, cook sausage, onion and pepper until vegetables are tender; drain.
Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs (raw); stir gently.
Bring to a boil.
Reduce heat; cover and simmer for 2 to 3 hours.
Serve over spaghetti; sprinkle with parsley and parmesan cheese.

COOK’S NOTE: I've made this recipe two ways: by browning the meatballs first, and then by dropping them into the sauce raw and letting them cook in the simmering sauce... there's no comparison... dropping them in raw and letting them cook in the sauce is WAY better than pre-browning them.

NOTE: May be made in crockpot. Do “prep” work in skillet first