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    Chef Rick’s Fried Oysters


    Source of Recipe


    BBR

    Recipe Introduction


    CHEFF RICK

    List of Ingredients




    2 dz. oysters
    3 eggs
    4 oz. beer
    3 Tbs. Creole Mustard
    10 oz. Fish Fry mix
    1 cup corn meal
    3 Tbs. Crab Boil seasoning
    Oil for fryer

    Recipe



    Set deep fryer to 350¡. Mix eggs, beer and Creole Mustard. Add oysters and set aside in the refrigerator for 1 hour. Blend Fish Fry, corn meal and Crab Boil seasoning. Dredge oysters in mix. Fry for 2 minutes in deep fryer. Serve with horseradish mayonnaise

    Horseradish Mayonnaise
    4 Tbs. Horseradish
    2 cups mayonnaise
    2 Tbs. Creole Mustard
    1 tsp. Whole Sweet Basil
    Mix together all ingredients. Serve immediately

 

 

 

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