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    Chef Rick’s Salmon Patties


    Source of Recipe


    BBR

    Recipe Introduction


    CHEFF RICK

    List of Ingredients




    1 can of pink salmon
    1 egg
    1 /2 Cup fresh bread crumbs
    1teaspoon Old Bay Seasoning
    salt and pepper to taste
    Vegetable Shortening for frying

    Recipe



    Pick any bones out of salmon.In a mixingbowi, beat egg and add salt, pepper, Old Bay, bread crumbs and salmon. Gently mix until just combined.

    Drop mixture by large spoonfuls into the hot shortening and press flat with a spatula.Cook until golden brown on each side, about 3 to 5 minutes.
 

 

 

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