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    Crab Rangoon


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HollyMcDonoughGA*********We make ours at 350°F and just takes about 2-3 minutes, turn them one time. We always seal our rangoons so the filling doesn't fly out. Here is our recipe

    List of Ingredients




    8 oz cream cheese at room temperature
    8 oz crabmeat, flaked
    1/4 tsp garlic powder
    1/2 tsp worstershire sauce
    1 lb wonton wrappers
    1 egg yolk beaten
    4 cup oil of your choice for deep

    Recipe



    1. Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and refrigerate for 30 minutes.

    2. Place one tsp of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges.

    3. Fold the two furthermost points under so you have something resembling a little bird. You don't have to do the last part but I do, it looks decorative.

    4. In a wok heat the oil to 350°F.

    5. Deep fry the wontons for 2-3 minutes turning once until golden brown.
 

 

 

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