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    Crab Rangoon 1


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: AirForceWifeApril************Made these to go along with sweet and sour pork stir-fry last night. These are pretty and better than the ones at the restaurants

    List of Ingredients




    Yields 16

    3 oz cream cheese, softened
    2 green onions, finely chopped
    1/4 cup finely chopped imitation crab meat
    1 teaspoon minced garlic (I used fresh minced)
    pinch salt
    16 wonton wrappers
    oil for frying
    sweet and sour sauce for dipping

    Recipe



    In a small bowl, beat cream cheese until smooth. Add the onions, crab, garlic and salt; mix well. Place about 1-1/2 teaspoons of mixture in center of each wonton wrapper. Moisten edges with water; fold opposite corners over filling and press to seal.

    In electric skillet (I used a regular skillet on the stove) heat 1 inch of oil to 375 degrees. Fry wontons for 1-2 minutes or until golden brown, turning once.Drain on paper towels. Serve with sweet and sour sauce.

 

 

 

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