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OVEN FRIED SALMON PATTIES




Source of Recipe


BBR


Recipe Introduction


LaDonna Reed



List of Ingredients




Serves: 2

1 can Salmon
1 egg, beaten
2 T. milk
1/3 sleeve saltine crackers, crushed fine

1/2 c. Italian bread crumbs
1/2 c. cornflake crumbs
1/4 c. Parmesan cheese
salt & pepper to taste
butter flavored cooking spray



Recipe



I pour the salmon into a strainer. I take off all the black stuff. Crumble it up in a mixing bowl. Add the egg, milk and crackers. Mix well. Shape into 2 patties. Put on plate; cover with saran wrap and place in fridge all day or overnight. This helps them firm up. You have to be gentle.

Heat oven to 350.
On a cookie sheet place a sheet of parchment paper (I love this stuff), spray it with the butter flavored cooking spray. Mix up your Italian bread crumbs, cornflake crumbs, parmesan cheese and salt & pepper. While your salmon patties are still on the plate, spray with butter flavored cooking spray. Gently turn over and spray the other side. Then gently coat them with the crumb mixture. Place on parchment paper. Spray the top with butter flavored cooking spray.
Bake for about 20-30 minutes, depending on how thick you make them. You do not have to turn. They turn a nice golden brown.

I make these patties quite often. My daughter loves them, and the recipe can be doubled or tripled. I even freeze them, for a quick dinner.
These patties are really good, and so much better for you than frying them.