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Salmon Macaroni Bake




Source of Recipe


BBR


Recipe Introduction


Posted by: Sinclairwife


List of Ingredients




1 package Velveeta shells & cheese
1 can (10 ¾ oz.) condensed cream of mushroom soup, undiluted
½ cup milk
1 can (6 oz.) skinless, boneless salmon, drained and flaked
½ tsp. onion powder
½ cup shredded cheddar cheese
½ cup dry bread crumbs
2 Tbsp butter, melted


Recipe



Prepare shells and cheese according to package directions. Stir in the soup, milk, salmon, onion and cheddar cheese. Transfer to a greased 1 ½ quart baking dish. Combine bread crumbs and butter and sprinkle over casserole. Bake, uncovered, at 375 degrees for 30 minutes or until heated through.