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GARLIC BASIL SHRIMP




Source of Recipe


BBR


Recipe Introduction


Posted by: candykisses_Oklahoma**********Serves: 2
Source: LaDonna
Effort: easy
Comments: The idea of this recipe came out of a magazine, but I did a lot of tweaking to make it for two and to suit Jim and me. You wouldn’t think something this simple and so few ingredients could have so much taste.



List of Ingredients




Butter flavored cooking spray
1 (12 oz.) bag cooked medium size shrimp (no tails) (if frozen, thawed in a colander and patted dry)
1 T. McCormick’s Basil & Garlic seasoning blend
2 T. white wine
Cooked rice


Recipe



Take patted dry already cooked shrimp and spray with butter flavored non-stick cooking spray. Toss to make sure both sides get coated well (after patting down the shrimp, I put back in the colander and sprayed it in there and tossed).
In a non-stick cooking pan, that’s heated on low to medium heat, add the shrimp. Heat til it’s heated thoroughly. Doesn’t take but maybe 5 minutes. If there are any juices left in the pan, drain off the juices.
Then sprinkle with seasoning blend and wine. Let simmer for 5 minutes.
Serve over rice.
Garnish with a lemon wedge if you like.