member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Creamy Cole Slaw


    Source of Recipe


    BBR

    List of Ingredients






    1 1/2 cups low fat mayo
    1/3 cup SPLENDA Granular
    3 tbsp finely chopped onion
    2 tsp lemon juice
    1 tbsp white wine vinegar
    1/4 tsp celery seed
    3/4 tsp salt
    1/4 tsp pepper
    1 bag (8 cups) shredded cole slaw mix
    1/2 cup shredded carrots

    Recipe



    Blend mayo, Splenda, onion, lemon juice, vinegar, celery seed, salt & pepper in large bowl. Add cole slaw mix & carrots. Stir well. Chill 2 hours; stir before serving.
    Makes 10 (3/4 cup) servings
    Cal: 80
    Fat: 2 grams
    Fiber: 2 grams
    **We like it, however next time we're going to reduce the amount of mayo (thought it was too much). We used a 16 oz bag of the cole slaw mix.*
    Recipe from SPLENDA Cookbook

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster