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    Crockpot Vegetable Beef Soup


    Source of Recipe


    BBR

    List of Ingredients




    3 lbs. cut up beef
    1 28 oz. can tomatoe puree
    4 carrots, sliced
    4 stalks celery, sliced
    3 onions, chopped
    4 potatoes, peeled and diced
    4 1/2 c. water
    2 t. salt
    pepper to taste
    4 beef boullion cubes

    Recipe



    Add all to crockpot. Cook on high 4-6 hours or low 12-24 hours. **During the last 2 hours of cooking, add 2 10 oz. bags of frozen mixed vegetables.**

    (Note--when I make this, I add everything at once and it is fine.)

    Linda

 

 

 

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