Ground Beef Vegetable Soup
Source of Recipe
BBR
List of Ingredients
1 lb. ground hamburg meat
1 medium onion, chopped
1 can Contadina Crushed Tomatoes in Tomato Puree (28 ounce can)
1 Can Beef Broth (14 ounce can)
2 cups raw diced potatoes
2 medium carrots, diced
1/2 cup diced celery
1/4 cup Minute Rice raw, not cooked
1 bay leaf
1 cup shredded cabbage
1/2 tsp gound thyme
1/2 tsp ground basil
3 tsp salt
1/8 tsp pepper
1 1/2 quarts waterRecipe
Brown meat and onion together, until meat is cooked. After draining meat, place in a large saucepan, and add all other ingredients. Bring to a boil, and then turn down to simmer on low heat for 2 hours. Remove bay leaf before serving
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