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    Vegetable Soup with Beef


    Source of Recipe


    BBR

    Recipe Introduction


    (Spark People website)
    Serves: 6

    This hearty soup, packed with vegetables, is a great addition to any meal

    List of Ingredients




    INGREDIENTS
    2 cups canned or fresh tomatoes
    2 cups cabbage
    1 cup or 3-4 carrots, sliced
    2 cups green beans
    2 cups diced potatoes
    1 lb. stew beef or leftover beef and stock from roast

    Recipe



    DIRECTIONS
    1. If meat has not been cooked, cook until tender in 1-2 tablespoons oil.
    2. Combine all vegetables with cooked meat. Season with 1 teaspoon salt. Simmer for one hour. You may add broth or tomato juice if additional liquid is needed.

    NUTRITION INFO
    Calories: 192.3
    Fat: 3.6 g
    Carbohydrates: 18.5 g
    Protein: 22.1 g
 

 

 

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