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    Beef Stew(schoolhouse)


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: csharris********30 servings

    List of Ingredients




    5+1/2 lbs stew meat, cut small
    1-46oz can tomato juice
    1/3 cup onion, finely diced
    2 Tbsp worcestershire sauce
    2 bay leaves
    4 cups potatoes, cubed
    1-16oz can corn, green beans and peas with liquid
    1/4 cup catsup
    8 cups water
    1-29oz can tomatoes
    1 Tbsp salt
    1/4 tsp chili powder
    1 cup celery, diced
    1 cup carrots, sliced

    Recipe



    Boil meat in water for 1 hour. Add potatoes and carrots, simmer 20 mins. Add tomato juice, catsup and canned vegs., simmer 30 mins. Remove bay leaves before serving.

 

 

 

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