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    Corn Chowder (Crockpot)


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cubbybear

    List of Ingredients




    6 slices bacon, sliced
    1/2 cup onions, chopped
    2 cups potatoes, diced, peeled
    20 ounces frozen whole-kernel corn, broken apart
    16 ounces cream-style corn
    1 tablespoon sugar
    1 teaspoon Worcestershire sauce
    1 teaspoon seasoning salt
    1/4 teaspoon pepper
    1 cup water

    Recipe



    In skillet or microwave, fry bacon until crisp; remove and reserve.
    Add onion and potatoes to bacon drippings and saute' for about 5
    minutes; drain well. Combine all ingredients in Crockpot. Stir well.
    Cover and cook on LOW setting for 6 - 7 hours.

 

 

 

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