member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Crock Pot Chicken Chowder


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ConnMom

    List of Ingredients




    This was a big hit with my family----I'll be making it again! Thanks katemarie!!!

    I diced the chicken and potatoes into bite sized chunks. It was creamy and delicious! Served it with crusty rolls and a salad--YUM!

    1 1/4 pounds boneless skinless chicken breast halves or turkey
    8 small new red potatoes, cut into 1-inch pieces
    1 large (1 cup) onion, chopped
    1 (16-ounce) package frozen mixed vegetables
    2 (14-ounce) cans chicken broth
    1 1/2 teaspoons dried marjoram leaves
    1 teaspoon garlic salt
    1/2 teaspoon dried thyme leaves
    1 cup milk
    2 tablespoons cornstarch
    1 (8-ounce) container onion and chive-flavored cream cheese, softened

    Topping Ingredients:
    2 tablespoons Butter
    1/2 cup dried breadcrumbs

    Recipe



    Combine all chowder ingredients except milk,cornstarch and cream cheese in slow cooker.
    Cover; cook on low heat setting for 6 to 8 hours, or high heat setting for 4 to 5 hours, until potatoes are tender.
    Combine milk and cornstarch in small bowl until smooth; gradually stir into chicken mixture.
    Cover; cook on high heat setting for 15 to 30 minutes or until mixture is thickened.

    Meanwhile, melt butter in 1-quart saucepan until sizzling; add bread crumbs.
    Cook over medium heat,stirring constantly, until golden brown (4 to 5 minutes).
    Set aside.
    Just before serving, stir cream cheese into chowder until melted.
    To serve, sprinkle each serving with 1 tablespoon topping.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |