My Best So Far Beef Stew
Source of Recipe
BBR
Recipe Introduction
Posted by: gratefulservant_AZ*******I have been adding about 3 or 4 ribs of celery cut into pieces and the last time added about a cup or 2 of frozen peas (it was the remainder of a partially used package so I just tossed it in). I usually cook on high for about 5 hours if I get started late in the day. I love this stuff.
This was based on Cubbybear's To Die for Roast, dreamed up by September Sue, and reviewed previously by catsgalore. I have to preface it by saying I like beef stew but my stomach will not tolerate the beef stew seasoning mix in stores. This does not use it and it is awesome. My DH loved it and so did everyone else and it did not make me sick from the spices. What a keeper!
Only thing I did different was add about 4 ribs of celery cut in 1 inch pieces and cooked on high for about 5 hours because I started it late in the day. I will make this again and again. Thanks to all of you. I know it sounds weird with the Pepsi
List of Ingredients
2 lbs stew beef
1 lb carrots, sliced
lots of potatoes, chopped
1 medium onion chopped
1 envelope onion soup mix
1 envelope italian dressing mix
1 envelope ranch dressing mix
1 envelope brown gravy mix
1 can Pepsi
1 can cream mushroom soup
Recipe
Layer potatoes in bottom of crockpot, followed by carrots, onions and stew beef in that order.
In separate bowl, combine the seasoning mixes. Sprinkle over the beef. Pour the Pepsi over all and top with the cream mushroom soup.
Cook on low 8-10 hrs.
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