member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Zucchini Stew


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Marshagillett

    List of Ingredients




    3 T. oil
    3 green peppers
    1 sm. tomato sauce
    1 lb. sausage
    3 lg. tomatoes
    4 T. parsley
    1 clove garlic
    1 T. basil
    1 beef bouillon cube
    2 lg. onions
    1-1/2 lbs. fresh green beans
    2 tsp. salt
    1 lg. zucchini
    1/2 lb. mushrooms
    1/2 c. wine
    4 T. grated Italian cheese (add in the stew or sprinkle on the bowls when being served.)

    Recipe



    Cut all vegetables in large pieces. Heat oil in dutch oven, brown sausage, garlic, onions and green peppers. Add tomatoes, bouillon, green beans, tomato sauce and spices. Simmer with lid on until beans are tender. Add zucchini, mushrooms, wine and cheese. Simmer just until zucchini is transparent. Do not overcook.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |