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    Bread Stuffing


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: jdawn

    List of Ingredients




    Cut up about 3 onions and 3 stalks celery.
    Simmer in 1 can of chicken broth for about 20 minutes.

    1 loaf bread, cubed (about 20 cups)

    Put in large container

    Season with:
    2 tsp. salt
    1 T sage (use half if really potent sage{the expensive kind})
    1 tsp. pepper
    About 1 tsp. poultry seasoning or to taste
    Mix spices into bread. Add all the onion, celery, and broth. Stir and then taste and see if you need more
    poultry seasoning

    Recipe



    Bake in a greased casserole dish or dishes depending on size. I usually cover the dish but might want to
    take the cover off the last 15 minutes if the stuffing is really moist. Bake at 350° about 35-45 minutes or longer at 325° along side the roasting turkey.

 

 

 

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