CROCKPOT DRESSING
Source of Recipe
BBR
Recipe Introduction
Posted by: plumcrazy__Alta
List of Ingredients
9 oz. can sliced mushrooms, drain and reserve juice
4 celery ribs, sliced
2 medium onions, chopped
2 Tbsp. dried parsley flakes
3/4c. margarine or butter
13c. cubed day old bread
1 1/2tsp. salt
3 tsp. sage
1/2 tsp. pepper
2 eggs
2 tsp. chicken broth powder
Recipe
Saute the mushrooms, celery and onions in butter until tender. In a large bowl toss the bread cubes with salt, sage and pepper. Add the mushroom mixture. Add enough water to the reserved mushroom liquid to make 14 1/2 oz then put chicken powder in it. Add eggs to the broth and stir well. Add to the bread mixture and toss. Put in a slow cooker and cook on low for 4-5 hours or to 160 degrees
you can omit the mushroom liquid and just use chicken broth if you wish. Dropping the margarine to 1/2c. is OK too. We just love this. Hope you do too. Karen
If you want you can omit the mushrooms and just make sure you uses the 14oz. of chicken broth.
This always turns out and is easier than stuffing the bird, this is all I have been making for a few years now. I also submitted the recipe in a family reunion cookbook and they stopped me in public to thank me and said they were all using it too.
|
|
member logon
