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    Chestnut Sausage Stuffing


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: AlabamaNeeNee************From Taste of Home's Holiday & Celebrations Cookbook *********I discovered this recipe in a four-generation family cookbook. I'm glad I gave it a try. It has become "the" stuffing at our holiday table.

    List of Ingredients




    1 pound bulk pork sausage
    2 cups finely chopped fresh mushrooms
    1-1/2 cups finely chopped onion
    2 celery ribs, chopped
    1/3 cup butter
    1/4 cup minced fresh parsley
    2 teaspoons dried thyme
    1/4 teaspoon pepper
    1 cup chicken broth
    4 cups day-old bread cubes
    1 package (8-3/4 ounces) whole chestnuts, chopped (about 2 cups)

    Recipe



    In a large skillet, cook the sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onions and celery in butter until tender. Stir in the sausage, parsley, thyme and pepper. Add broth; heat through. Remove from the heat. Add bread cubes and chestnuts; toss to coat.

    Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through. Let stand for 5 minutes before serving. Yield: 8-10 servings. Editor's

    Note: These are sweet chestnuts, not water chestnuts

 

 

 

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