Food Measures
Source of Recipe
BBR
Recipe Introduction
Posted by: luvtocook2002
Butter the size of a walnut = 1 Tbsp
Butter the size of an egg = 2 Tbsp
Bread crumbs, dry -- 1 cup = 3-4 slices dry bread
Bread crumbs, soft -- 1 cup = 1 1/2 slices fresh bread
Unflavored Gelatin -- 1 envelope = 1 Tbsp
Yeast packet -- 1 envelope = 2 1/4 tsp
Graham cracker crumbs -- 1 cup = 13 squares finely crushed
-- 1 pkg finely crushed = about 2 cups
Cracker crumbs -- 1 cup = 28 crackers finely crushed
Vanilla wafer crumbs -- 1 cup = 22 wafers finely crushed
Whipping cream -- 1 cup = 2 cups whipped
Evaporated milk -- 1 cup = 3 cups whipped
Marshmallows -- 1 large = 10 miniature
100-110 miniatures = 1 cup
Chopped nuts -- 4 1/2 oz = 1 cup
Cottage Cheese -- 1 lb. = 2 cups
Cream Cheese -- 8 oz = 1 cup
Cheese -- 1/2 lb. = 2 cups grated
Apples -- 3 medium (1 lb) = 3 cups sliced
Lemon/Lime -- 1 medium = 2-3 Tbsp juice; 1 Tbsp grated rind
Bananas -- 1/3 cup = 1 medium, mashed
Onions -- 1 medium = 1/2 cup chopped
Orange -- 1 medium = 1/3 to 1/2 cup juice; 1-2 Tbsp grated rind
Potatoes -- 3 medium (1 lb) = 2 1/4 cups mashed
Carrots -- 1 lb. = 4 medium or 6 small
Macaroni, raw -- 1 cup (4 oz) = 2 cups cooked [8oz pkg=6c cooked]
Noodles, raw -- 1 1/2 to 2 cups (4 oz) = 2 cups cooked
Rice, raw -- 1 cup = 3 cups cooked
Minute rice, raw -- 1 cup = 2 cups cooked
Spaghetti, raw -- 1 lb. = 6 1/2 cups cooked
Cornmeal -- 3 cups = 1 lb.
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