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    Golden Syrup


    Source of Recipe


    BBR

    Recipe Introduction


    Substitute for Lyle's Golden Syrup)

    Posted by: hummerberb_Or
    Put 1/4 cup sugar in a small heavy saucepan
    and shake pan so the sugar is in an even layer.
    Sprinkle it with 1/2 tsp vinegar and 1 tsp water.
    Cook over low heat, without stirring, for 5 minutes.
    Increase heat to medium and cook until syrup has taken on a
    light caramel colour, 5 to 6 minutes.
    Immediately remove from heat and pour in 1/3 cup light corn syrup.
    Do not stir, but let it bubble for 2 to 3 minutes.
    When the bubbling stops, stir well.
    It can be stored at room temperature for several months.
 

 

 

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