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Caramel Tarts




Source of Recipe


BBR


Recipe Introduction


Posted by: recipefreak_OH


List of Ingredients




Dough:
2 (3 oz.) packages cream cheese, softened
1 cup (2 sticks) butter, softened
2 cups flour

Filling:
1 (14 oz.) package light colored caramels
1/2 cup evaporated milk

Frosting:
4 oz. cream cheese, softened
2 1/2 cups powdered sugar
1/4 cup butter, softened
1/2 teaspoon vanilla


Recipe



For Dough:
Blend ingredients together well. Divide dough into 48 pieces and roll into balls. Press dough into mini muffin pans to form a shell. Prick with fork and bake at 350° for 15-20 minutes, or until lightly browned. Remove shells from pans when cool enough to handle and finish cooling on wire rack.

For Filling:
Combine caramels and evaporated milk in top of double boiler and stir until melted. Pour warm mixture into cooled shells. Let cool completely before frosting.

For Frosting:
Beat cream cheese and butter. Gradually add powdered sugar. Add vanilla. Beat well. Spread on top of tarts after filling has cooled (or use a pastry bag with star tip for a nice decorative touch).
Can also sprinkle finely chopped nuts on top, if desired.