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    Chocolate Bliss Mallow Tart


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: jd_az

    List of Ingredients




    40 nilla wafers, divided
    1/4 cup butter melted
    1 pkg (8oz) semi-sweet baking chocolate, chopped
    1/2 cup half-and-half cream
    1-1/2 cups miniature marshmallows, divided(CHANGE TO 2-1/2 CUPS)
    1/4 cup milk
    2 cups thawed whipped topping

    Recipe



    Cut five wafers in half and reserve for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onot bottom and sides of 9 in pie plate; set aside. Microwave chocolate and cream in a medium bowl on high for 2 minutes. Stir with wire whisk until chocolate is melted and mixture is well blended. Pour into crust. Refrigerate 30 minutes or until firm.
    Microwave 2 cups marshmallows and milk in a large bowl on high 1-1/2 minutes or until marshmallows are completely melted, stirring after 1 minutes. Mix well. Refrigerate 15 minutes or until mixture is completely cooled. Gently stir in whipped toppping. Spread over chocolate layer in crust. Refrigerate 3 hours or until firm..
    Top with reserve wafers and remaining marshmallows just before serving.
    Yield: 8 servings

 

 

 

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