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    Southwestern Vegetarian Bake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HDMac_in_WA

    List of Ingredients




    3/4 c. uncooked brown rice (Can make ahead or use leftover)
    1-1/2 c. water
    1 can rinsed and drained black beans
    1 can Corn or Mexicorn, drained
    1 can Rotel or other brand of tomatoes & green chiles
    1 cup salsa (Medium is nice and hot, but not too hot)
    1 c. lite sour cream
    1 cup shredded cheddar cheese
    1/4 t. pepper
    1 small can chopped black olives
    1/2 c. chopped red onion
    Optional: 1 cup shredded Mexican Cheese blend

    Recipe



    Bring rice and water to a boil, reduce heat, cover and simmer for 35-40
    minutes or until done. You can do this in advance. In a large bowl, combine the beans, corn, tomatoes, salsa, sour cream, cheddar, pepper and the cooked rice. Transfer to a 2-1/2 quart baking dish that you have sprayed with PAM. Sprinkle with the onion and olives. Bake uncovered at 350 for 30-40 minutes. Sprinkle with the Mexican cheese, bake another 5-10 minutes
    until cheese is nice and melted. Let stand 5 -10 minutes, then serve.

 

 

 

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