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    Cafeteria Carrot Souffle


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: cybercilla******This recipe is our family favorite!! It is so good...it's sweet but it's a good way to eat your carrots!! I don't really like cooked carrots but I love this!!!
    [similar to what Picadilly Cafeteria serves]


    List of Ingredients




    2 pounds carrots, chopped
    1/2 cup melted butter
    1 cup white sugar
    3 tablespoons all-purpose flour
    1 teaspoon baking powder
    1 teaspoon vanilla extract
    3 eggs, beaten
    1 teaspoon confectioners' sugar for dusting

    Recipe



    Preheat oven to 350ºF.

    Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. (I put cooked carrots in blender.)

    To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.

    Bake in preheated oven for 30 minutes. Yield: 8 servings

 

 

 

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