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    Danish Sugar-Browned Carrots


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: KC10

    List of Ingredients




    16 small carrots
    1/4 c. butter
    6 Tb. sugar
    1 tsp. salt

    Recipe



    Cook peeled carrots in boiling water 'til tender-crisp. Drain well.
    Melt butter in lrg. skillet or saucepan; stir in sugar and cook, stirring constantly, 'til mixture is a light caramel color.
    Add carrots; continue cooking, shaking the skillet or saucepan to brown carrots evenly. Sprinkle with salt during cooking.

    Makes 8 servings

 

 

 

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