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    FRENCH GREEN PEAS


    Source of Recipe


    BBR

    Recipe Introduction


    posted by conniek_WI

    List of Ingredients




    4 slices bacon, cooked & crumbled with 2 tbsp. drippings reserved
    2 tbsp. oil
    1/2 c. all-purpose flour
    2 1/4 c. chicken broth
    2 (10 oz.) pkgs. frozen green peas
    2 sm. onions, thinly sliced
    2 tsp. dried parsley flakes
    1/2 tsp. salt
    1/8 tsp. pepper

    Recipe



    Combine reserved bacon drippings and oil in large saucepan. Stir in flour. Cook over moderate heat, stirring constantly, 3 to 4 minutes, or until light brown. Gradually stir in broth. Heat to boiling. Add peas, onions, parsley flakes, salt and pepper. Return to boiling. Cover. Reduce heat. Simmer, stirring occasionally to break apart peas, 20 minutes, or until onion is tender. Sprinkle with crumbled bacon. Garnish with sliced pimiento, if desired.

 

 

 

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