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    III Forks Off the Cob Cream Corn


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: TexasroseII*************This is a favorite at III Forks. There are more than a few seasonings but they are probably all spices you have on hand. Other than that the recipe is quite simple to make Source: Chris Vogeli, Executive Chef, III Forks, Dallas, Texas

    List of Ingredients




    10 ears fresh corn, shucked, cooked and off cob
    1 cup heavy cream
    1 cup milk
    2 tablespoons granulated sugar
    1 teaspoon salt
    1/2 teaspoon white pepper
    1/2 teaspoon black pepper
    1/2 teaspoon Accent seasoning
    1/2 teaspoon granulated garlic
    1/2 teaspoon fresh thyme
    4 ounces unsalted butter
    2 tablespoons flour

    Recipe



    10 ears fresh corn, shucked, cooked and off cob
    1 cup heavy cream
    1 cup milk
    2 tablespoons granulated sugar
    1 teaspoon salt
    1/2 teaspoon white pepper
    1/2 teaspoon black pepper
    1/2 teaspoon Accent seasoning
    1/2 teaspoon granulated garlic
    1/2 teaspoon fresh thyme
    4 ounces unsalted butter
    2 tablespoons flour
 

 

 

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