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    Pennsylvania Dutch Cabbage


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: KC10

    List of Ingredients




    8 c. shredded cabbage
    4 slices bacon, chopped
    1 sm. onion, minced
    2 Tb. brown sugar
    2 Tb. flour
    1/2 c. water
    1/3 c. vinegar
    1/2 tsp. salt
    1/8 tsp. pepper

    Recipe



    Cook cabbage in boiling salted water 'til tender, 5-7 min. Drain.
    Meanwhile, cook bacon 'til crisp. Remove from skillet. Add onion to bacon drippings and cook 'til soft. Blend in brown sugar and flour. Add water and vinegar and cook, stirring constantly, 'til thickened. Add salt and pepper.
    Add sauce and bacon to drained cabbage; heat thoroughly.

    Makes 6 servings

 

 

 

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