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    Quick-braised Carrots With Butter


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: NavyGrammyTX

    List of Ingredients




    1 lb. baby carrots cut into matchsticks
    2 tablespoons butter
    1/4 cup water
    1 tablespoon maple syrup
    salt, to taste
    fresh ground black pepper, to taste (optional)

    Recipe



    Place all ingredients in a medium saucepan over high heat, bring to a boil, and cover.
    Turn heat to medium-low and cook for 5 minutes.
    Uncover saucepan and raise the heat a little.
    Cook, stirring occasionally, until liquid has evaporated and carrots are cooking in butter or oil.
    Lower the heat and keep cooking, stirring occasionally, until carrots are tender (not mushy), a couple of minutes longer.
    Taste and adjust salt and pepper if necessary
 

 

 

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