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    SPINACH PUFF


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: bagelbaker

    List of Ingredients




    3/4 stick of butter
    3/4 lb fresh spinach
    1/4 tsp nutmeg
    1/8 tsp pepper
    3/4 tsp salt
    1/4 cup grated romano or parmasan
    cheese
    1 1/2 cups milk
    4 eggs (beaten)
    1 cup fresh white bread crumbs
    (about 2 1/2 slices bread run
    through food processor)

    Recipe



    Heat over to 350 deg. Grease an 8" round casserole dish

    Wash spinach well and remove stems. Chop spinach.

    In saucepan, melt butter. Add spinach and cook medium heat for 5 minutes. Remove pan from heat and stir in all ingredients.

    Pour into dish and bake until golden and set. (50-60 min approx?)

    TIP: Kraft sells a finely shredded cheese blend in the dairy section called "three cheese" It has Romano, Parmasan, and Asiago mixed. I use it for this recipe and many others!

    Also, for gluten free, I have made this recipe without the bread crumbs and it didn't seem to make a bit of difference! It was delicious.

 

 

 

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