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    SQUASH CASSEROLE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: dixielady_sc

    List of Ingredients




    2 cups of cooked squash (now, I use 2 bags of frozen squash from the grocery store) this is an approximate measurement
    cook and drain, then mash

    ADD:
    1/2 stick of margarine added to hot squash
    1 egg beaten
    1 tsp. salt
    1/2 tsp. pepper
    1/2 c. chopped onion or more if you like
    1 large can of evaporated milk
    1/2 pack of saltines or Ritz crackers, crumbled
    Add all of the above to the mashed squash and place in casserole dish that has been sprayed with Pam

    1 cup of grated cheese sprinkled on top of squash mixture
    (I used mild cheddar cheese)

    Recipe



    Bake at 350 - 375 degrees uncovered for approx. 35-45 minutes.
    Do not bake too long. This is not good if gets to dry.
    Top should be slightly browned.
    I use an 8x8 casserole dish.

 

 

 

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