member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Savory Green Beans


    Source of Recipe


    BBR

    Recipe Introduction


    KC10

    List of Ingredients




    1 lb. green beans
    2 Tb. salad oil (I use olive oil now!!)
    1 clove garlic
    1 Tb. chopped onion
    1 1/2 tsp. salt
    1 tsp. basil leaves (1 Tb. fresh basil is even better!!)
    1/2 tsp. sugar
    1/8 tsp. pepper
    1/4 c. boiling water

    Recipe



    Wash beans; remove tips, then cut in halves crosswise.
    Heat oil in skillet. Cut garlic clove in half and add to oil along with onion; cook 'til soft. Remove garlic.
    Add beans and remaining ingredients. Cover and cook over med. heat 'til tender-crisp, about 25 minutes. Add 1 Tb. additional water if necessary.

    Makes 4 servings

    Kay's note: I sometimes do a beef stir-fry and add these beans instead of the frozen green beans that particular recipe calls for. This makes a good stir-fry dish even better!!

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |