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Savory black eyed peas




Source of Recipe


BBR


Recipe Introduction


Posted by: margeslp


List of Ingredients




1 16-ounce bag of black-eyed peas
2 cups vegetable stock
1 large red pepper, chopped
½ large red onion, chopped
3 stalks celery with leaves, chopped
4 chipotles with adobo sauce, deseeded and chopped
¼ t. thyme
¼ t. ground sage
¼ t. marjoram
2 bay leaves
1 bottle beer (I used Mexican)
1 T salt
chicken stock to cover

Bring stock to boil. Add dried peas and turn heat off. Soak over night. Place all ingredients into crock pot, stir well and cook on low, covered for 8-10 hrs. Check liquid level if needed to cover the peas. If there is too much liquid, turn the heat on high and leave the pot uncovered for a few minutes.
Reduce heat for several more hours until ready to serve. Peas should be tender. Remove bay leaves.


Recipe



That was my vegetarian version. Here is one for the meat-eaters:

Savory black eyed peas

1 16-ounce bag of black-eyed peas
2 cups ham liquor from porkette
1 large red pepper, chopped
½ large red onion, chopped
3 stalks celery with leaves, chopped
1 cup diced porkette
4 chipotles with adobo sauce, deseeded and chopped
¼ t. thyme
¼ t. ground sage
¼ t. marjoram
2 bay leaves
1 bottle beer (I used Mexican)
1 T salt
chicken stock to cover

Bring ham liquor to boil. Add dried peas and turn heat off. Soak over night. Place all ingredients into crock pot, stir well and cook on low, covered for 8-10 hrs. Check liquid level if needed to cover the peas. If there is too much liquid, turn the heat on high and leave the pot uncovered for a few minutes.
Reduce heat for several more hours until ready to serve. Peas should be tender. Remove bay leaves.