member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Summer Squash Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: gratefulservant_AZ

    List of Ingredients




    2 lb. summer squash (crookneck), sliced
    1 can cream of chicken soup
    1 c. shredded carrots
    ½ c. chicken broth
    ¼ c. onion, diced
    1 c. sour cream
    8 oz. herb seasoned stuffing m

    Recipe



    Cook squash and onion in enough boiling water to cover them. You can add salt to the water if desired. Cook 5 minutes. Drain. Combine soup and sour cream in mixing bowl. Stir until well blended. Stir in carrot. Fold in squash and onion. Combine stuffing mix and chicken broth. Spread half of stuffing mixture into greased baking dish. Spoon squash mixture onto stuffing. Top with remaining stuffing mixture. Bake at 350 degrees to 25-35 minutes
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â