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    VIDALIA ONION CASSEROLE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: lindachicken__Oklahoma ***********The only change I made was I added chicken bullion granules to the sautéd onions and I would leave OFF the cheese next time.

    I wasn't sure about boiling the onions but followed the recipe and it was a hit!
    I will fix this time and time again! Thanks Jax :) The casserole was delicious. I got so many compliments

    List of Ingredients




    4 large Vidalia onions, quartered
    7 Tbsp. butter
    3 eggs
    One 5oz can evaporated milk
    1 tube Ritz crackers, crushed
    1 1/2 C. grated cheddar cheese
    Salt & Pepper to taste

    Recipe



    Boil onions until tender, drain. Heats 4 Tbsp. butter in a skillet & sauté the onions. Beat the eggs & milk together. Add the onions, & 1/2 the cracker crumbs, the cheese & S&P to taste. Bake in a buttered casserole dish at 375 for 35 minutes.

    Melt remaining butter, mix w/ cracker crumbs & top the casserole. Bake 15 more minutes.

    YIELD: 6-8 servings

 

 

 

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