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    Warm Tomato Gratin with Asiago, Parmesan


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Frostqt **********This gratin is wonderful atop roasted chicken, grilled steaks, salmon, pork, (my favorite) or as an appetizer over your favorite crusty bread

    List of Ingredients




    2 lbs. large, ripe tomatoes
    2 cups heavy cream
    3 oz. Asiago cheese, grated
    1 oz. Parmesan cheese, grated
    1 garlic clove, minced
    1 tbl. fresh basil, finely chopped
    1 tsp. dried chile flakes
    salt & pepper to taste

    Recipe



    1. Preheat oven to 350 degrees.
    2. Slice tomatoes 3/4" thick & overlap in a single layer in a large grain dish.
    3. Pour heavy cream & sprinkle with salt & pepper.
    4. Bake for about 15 minutes, until cream is boiling & tomatoes have softened.
    5. Meanwhile, mix grated cheeses with garlic, basil & chile flakes.
    6. Turn oven to broil, sprinkle cheese mixture over tomatoes & broil until golden brown (about 2-4 minutes).


 

 

 

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