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    Zesty Roasted Vegetables


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: rosiewny

    List of Ingredients




    1/2 lb. whole button or crimini mushrooms
    1/2 lb. baby carrots
    1 medium onion, peeled, cut into 1/2-inch-thick wedges
    1 large red, green or yellow bell pepper, cut into 8 strips
    1/3 cup KRAFT Light Zesty Italian Reduced Fat Dressing
    1/3 cup KRAFT 100% Grated Parmesan Cheese, divided

    Recipe



    PREHEAT oven to 450°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.
    TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.
    BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.

    Diet Exchange:
    1 Vegetable,1/2 Fat

    Nutrition (per serving)
    Calories 60

 

 

 

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