corn on the cob
Source of Recipe
BBR
List of Ingredients
Stove top: Yes, boil water and add the salt. Husk corn clean and boil until done.
When you boil it all the flavor goes out in the water. The best wasy to do corn on the cob is to...ROAST it. Here is how and so simple and deliiiiiicious! Just be careful when you peel, the steam escapes and it is hot. Don't want you or anyone for that matter getting burnt.
Recipe
ROAST CORN
Take four ears of corn on the cob. DO NOT husk it. Put in a preheated 350 degrees oven, directly on oven rack. Roast for 30 minutes. NOTE: When you peel it, be careful of the steam it HOT!. This corn is perfect and delicious everytime and so easy to make. You'll never want to boil corn again.
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