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    GREEN TOMATO CASSEROLE


    Source of Recipe


    Syrup and Cornbread Website


    List of Ingredients


    • 5-6 medium sized green tomatoes (or more)
    • 1 1/2 tsp. salt
    • 1 tsp. sugar
    • 1 tsp. pepper
    • bread crumbs
    • 1 c. shredded cheddar cheese
    • 1 T. butter


    Instructions


    1. Preheat oven to 400 degrees
    2. Slice tomatoes about 1/4" thick. Line bottom of an 8x8 casserole dish with tomatoes.
    3. Mix salt, sugar and pepper together in a bowl and sprinkle over tomato slices. Sprinkle with bread crumbs and half the cheese. Place another layer of tomatoes, seasoning,bread crumbs and cheese. End with a layer of tomatoes, seasoning and bread crumbs. Dot with butter and bake for 1 hour.
    4. Once casserole is bubbly and brown around the edges sprinkle with additional shredded cheddar cheese


 

 

 


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