GREEN TOMATO CASSEROLE
Source of Recipe
Syrup and Cornbread Website
List of Ingredients
- 5-6 medium sized green tomatoes (or more)
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1 tsp. pepper
- bread crumbs
- 1 c. shredded cheddar cheese
- 1 T. butter
Instructions
- Preheat oven to 400 degrees
- Slice tomatoes about 1/4" thick. Line bottom of an 8x8 casserole dish with tomatoes.
- Mix salt, sugar and pepper together in a bowl and sprinkle over tomato slices. Sprinkle with bread crumbs and half the cheese. Place another layer of tomatoes, seasoning,bread crumbs and cheese. End with a layer of tomatoes, seasoning and bread crumbs. Dot with butter and bake for 1 hour.
- Once casserole is bubbly and brown around the edges sprinkle with additional shredded cheddar cheese
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